You might like<\/strong>How does it cost to open a coffee shop?<\/span><\/div><\/a><\/div>The journals of Tryggve Gran, in which the young Norwegian explorer details his discovery of the frozen body of Captain Scott in the Antarctic, have sold for £150,000. Gran was part of the 11-man search party that set off from Cape Evans to find the missing Scott and his team on 29 October 1912.<\/p>\n
The journals provide a first-hand account of the search for Scott and his team, and the discovery of their frozen bodies. They offer a unique insight into the events of 1912, and the human toll of the expedition.<\/p>\n
The journals were sold at auction by Sotheby’s on behalf of the Scott Polar Research Institute.<\/p>\n
What is the oldest restaurant still alive <\/h3>\n
Casa Botín is an amazing restaurant that offers traditional Spanish cuisine. The restaurant is located in Madrid, Spain and is the oldest restaurant in the world according to the Guinness Book of Records. The restaurant has been in business since 1725 and offers a wide variety of traditional Spanish dishes. If you are looking for an authentic Spanish dining experience, then Casa Botín is the perfect place for you!<\/p>\n
If you’re looking for the world’s oldest restaurant, you’ll find it housed within its original structure in St Peter’s Abbey in Salzburg, Austria. The restaurant, called Stiftskeller St Peter, has been serving up traditional Austrian fare for over 800 years. While the menu has changed over the centuries, you can still enjoy some of the same dishes that were served back in the 13th century.<\/p>\n
Warp Up <\/h2>\n
It’s unclear if Scott Disick’s restaurant is still open.<\/p>\n
Yes, Scott Disick’s restaurant is still open.<\/p>\n","protected":false},"excerpt":{"rendered":"
Scott Disick’s restaurant, according to an Instagram post from December 2015, is no longer open. The restaurant, located in Los Angeles, was open for less … [READ MORE]<\/a><\/p>\n","protected":false},"author":1,"featured_media":5318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/posts\/3263"}],"collection":[{"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":0,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/media\/5318"}],"wp:attachment":[{"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.catererbar.com\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}